Job Description

Business Unit Description:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food .

Location Description: Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities:

POSITION SUMMARY :

 

The Production Scheduler is responsible for developing daily production schedules to meet customer and corporate planning demand while meeting overall departmental inventory objectives, communicating egg needs and maintaining egg availability. They will place purchase and process orders, facilitate meetings, resolve raw material challenges, plan and forecast for seamless movement of raw materials into production. This position is critical to the overall production and materials network within MFI and is responsible for the material supply for production requirements within the Norwalk plant. Including egg procurement.

 

This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability.

 

DUTIES AND RESPONSIBILITIES:

• Develops, publishes and maintains the master production schedule, balancing inventory, resources and capacity.
• Ability to manipulate orders in SAP and communicate changes to the production floor.
• Facilitates teams, training and functional interaction meetings for direction, decision making, information sharing and consensus building.
• Participates in daily production meetings and advises management of the status of work in progress, material availability and potential production problems.
• Communicates with the Demand and Supply Planning, Customer Service, Marketing, Production, Quality Control, Engineering and Sales departments on a regular basis to resolve potential schedule interruptions.
• Manages raw, in-process and finished inventory levels, consistent with business objectives and requirements.
• Partners with Purchasing, Quality and Production to ensure all new products are implemented flawlessly.
• Supports and leads various plant/company teams, and goals. Actively participates in cross-functional continuous improvement teams.
• Updates and maintains accurate master data information in the SAP system and engages QA, R & D, Operations and production to ensure new product launches are accurate and new product trials and scheduled and communicated to all involved parties.
• Maintains raw egg inventory in-house and in-transit to accurately request volume needed for production.
• Able to work outside of normal workday to ensure production schedule is met.
• Monitors Work in Progress daily.
• Assists with system implementation issues relative to the master scheduling process.

• Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adheres to all safety policies and procedures and incorporates safety and health in all jobs and tasks.
• Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality.
• Always ensures regulatory compliance.
• Perform other duties as assigned.

Qualifications:

QUALIFICATIONS:

 

 

EDUCATION AND EXPERIENCE REQUIRED:

• Bachelor’s degree or equivalent combination of education, training and/or experience.
• 2+ years of experience in Supply Chain, Sourcing and/or Purchasing.
• Experience with client-server enterprise resource planning systems ( preferably SAP).
• Experience with Microsoft Office; Outlook, Excel, Word, PowerPoint.

 

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• Food industry exposure and/or experience a plus .
• Ability to lead and work on projects in a team environment and across functions.
• Strong planning and analysis skills coupled with results orientation.
• Highly motivated individual able to work in fast-paced environment.
• Strong interpersonal and communication skills for interaction at all levels of the organization.
• Ability to adapt to and work well in an environment of change.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization. Ability to respond to questions from internal/external customers/vendors at all levels including management.
• Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

 

The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.

 

 

COGNITIVE DEMANDS:

 

Employee’s job requires	Not at all 0 hrs.	Occasionally 0 – 3 hrs.	Frequently 3 – 5.5 hrs.	Continuously 5.5 – 8 hrs.	Comments
Problem Solving				X
Making Decisions - task oriented				X
Making Decisions - strategic				X
Provide work direction to others			X
Supervising (direct reports)	x
Interpreting Data				X
Organizing				X
Planning				X
Communication (written or verbal)				X

 

WORKING CONDITIONS:

 

Employee’s job requires	Not at all 0 hrs.	Occasionally 0 – 3 hrs.	Frequently 3 – 5.5 hrs.	Continuously 5.5 – 8 hrs.	Comments
Indoor				X
Outdoor	X
High Temperatures		X
Cold Temperatures		X
Loud Noises		X
Fumes		X
Exposure to VDT screen		X
Dust	X
Other:
Other:

 

EQUIPMENT USE AND FREQUENCY:

 

Employee’s job requires	Not at all 0 hrs.	Occasionally 0 – 3 hrs.	Frequently 3 – 5.5 hrs.	Continuously 5.5 – 8 hrs.	Comments
Forklift	X
Pallet Jack	X
Trash Compactor	X
Ladders	X
Scaffolding	X
Backpack Blower	X
Power Washer/Hose	X
Bird Cart	X
Tractor	X
Payloader	X
Skid loader	X
Computer				X

 

 

 

PHYSICAL REQUIREMENTS: see-attached Physical Job Description

 

Physical Job Description Michael Foods Inc.

 

Identifying

Information

Job Title: Production Scheduler

 

 

Employee’s job requires	Not at all 0 hrs.	Occasionally 1 – 3 hrs.	Frequently 3 – 5.5 hrs.	Continuously 5.5 – 8 hrs.	Comments
Bend / Stoop		X
Sit				X
Stand			X
Walk		X
Squat		X
Crawl		X
Climb Heights		X
Reach above shoulder level		X
Crouch		X
Kneel		X
Repetitive hand movements		X
Push / Pull		X
Employee’s job requires he/she carry:	Not at all 0 hrs.	Occasionally 1 – 3 hrs.	Frequently 3 – 5.5 hrs.	Continuously 5.5 – 8 hrs.	Comments
Up to 10 Lbs.		X
11 - 24 Lbs.		X

Job Tags

Outdoor,

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