Job Description

Essential Duties and Responsibilities:

• Abide by Six Flags cooking and/or serving standards.
• Work in a fast-paced environment to meet company goals
• Greeting each guest with a smile
• Responsible for basic cleaning procedures in any location
• Enforcing all Six Flags policies
• Assisting in other areas within the Food and Beverage Operations Department
• Other incidental and related duties as assigned

Skills and Qualifications:

• Minimum age: 15
• Outgoing, professional, and friendly demeanor
• Demonstrate good communication and decision-making skills
• Be able to work independently with little supervision
• Ability to train, multi task, work well with others and follow directions
• Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
• Available to work flexible hours including nights, weekends, and holidays

Other Functions:

All other duties assigned or necessary to support the park as a whole.

Perks:

• FREE admission to our park and other Six Flags Parks!
• FREE tickets for family and friends!
• Discounted Season Passes
• Discounts on Food and Merchandise
• Enjoy Team Member Exclusive Events

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